Have you ever wished that you could drink sake and obtain beautiful skin ?
Well, that is actually quite possible.
The beautifying ingredients of sake have recently begun gaining attention.
In this article, we will introduce 6 beneficial effects of sake and 2 effective beauty methods using sake. Please give them a try as soon as possible, and […]
How do you usually drink sake?
Are you getting bored of drinking it the same way every time?
If so, we would like to introduce 11 interesting ways of splitting sake.
There are many drinks that make it easier to drink sake with, so please give some of these a try!
* Sake-ness is expressed by the number of […]
There is a ” season ” which certain foods are said to be the most delicious. Is there any “ season ” with sake?
We would like to touch on these “seasons” in detail.
Sake is made mainly from winter to early spring and is consumed throughout the year, and its taste changes over time. Of course, […]
For this issue, we would like to touch on a topic that we usually do not think about – the relationship between sake and religious rituals.
Sake, present in Japan from long ago
It is not clear when the sake was invented, but it is speculated that rice sake was created during the Yayoi period (between 10th […]
October 1 was “Sake Day”. In October, new sake begins to be made with new rice, and the sake made in early spring matures and becomes ready to drink, making it a timely season for Japanese sake. It becomes colder in Japan at this time, and it’s a period where you crave sake more than […]
Sake is made of rice, rice malt, and water, so doesn’t it naturally go well with Japanese cuisines with rice as its staple food? It’s fruity and smells nice, but there’s no way it goes well with the very Western pizza – this is what many of you must be thinking.
However pizza in actuality goes […]
It became a hot topic that “washoku” (Japanese food) was registered in 2013 as a world intangible cultural heritage (the purpose is to protect the culture deeply related to the country’s history and customs, and to support understanding of people in other countries).
And sake is attracting attention as a liquor that maximizes the appeal of […]
Nowadays, it is very easy to eat foreign foods in Japan, and Japanese food is also steadily spreading throughout the world. Sake is no exception, and is advancing overseas.
Not only is it being imported into America, but it is also being made in America.
Today, we would like to introduce “Sake One”, as Japanese sake brand […]
What Japanese ingredient goes perfectly with Japanese sake??
Food called ” konnyaku ” is eaten throughout the country in Japan. This “konnyaku” is made from konnyaku potatoes, and originates from the Indochina Peninsula. It is said that it was transmitted to Japan during the Heian period. It is treated as a strange ingredient abroad. Foreigners who […]
When choosing Japanese sake, you must first look at the “ label ”. But there is a lot of information on these labels, and we are sure that you must get confused at times regarding what information to actually refer to.
There are many types of Japanese sake, but there are mainly two categories of flavor. […]
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