There is a ” season ” which certain foods are said to be the most delicious. Is there any “ season ” with sake?
We would like to touch on these “seasons” in detail.
Sake is made mainly from winter to early spring and is consumed throughout the year, and its taste changes over time. Of course, […]
Sake is made of rice, rice malt, and water, so doesn’t it naturally go well with Japanese cuisines with rice as its staple food? It’s fruity and smells nice, but there’s no way it goes well with the very Western pizza – this is what many of you must be thinking.
However pizza in actuality goes […]
It became a hot topic that “washoku” (Japanese food) was registered in 2013 as a world intangible cultural heritage (the purpose is to protect the culture deeply related to the country’s history and customs, and to support understanding of people in other countries).
And sake is attracting attention as a liquor that maximizes the appeal of […]
If you have come to Japan and are visiting Kyoto, you should enjoy and be immersed into the atmosphere unique to Japanese culture. On top of that, wouldn’t it be perfect if you can enjoy the great atmospheres of shops where you can taste good sake?
This time we’d like to introduce 4 selected sophisticated bars […]
Every county has its own cuisine and its best match alcoholic drink, for example, wine with French food, Japanese sake with Japanese food, and Shaoxingjiu for Chinese food.
However, recently Japanese sake is gaining more and more reputation in France.
It is kind of a marriage of French food and Japanese sake. This combination is growingly imported […]
When it comes to drinking, there are many ways to enjoy alcohol – drinking alone or quietly with your friends, to getting wild with others at a party.
For whatever reasons, most people think that Japanese sake must be enjoyed quietly and elegantly, but there is also a way to get a little wild while drinking […]
Hi everyone, have you heard of shiboritate? In our last article, we introduced hiyaoroshi, an autumn Japanese sake. While hiyaoroshi is usually found between September and November, a different Japanese sake can be enjoyed in the wintertime! Many of you must think of “atsukan” as the go-to winter Japanese sake – who doesn’t like drinking […]
When thinking of alcohol in Japan, most automatically think Sake but plum wine is an important Japanese alcoholic beverage as well. And the two are often mixed up, mistaken for one another. So, in this post, we will explore plum wine’s history and how it is made.
History of plum wine
How to make Umeshu
History […]
The autumn is the best season for Japanese Sake “Hiyaoroshi”
Do you know if Japanese Sake has the best season? We tend to think that Sake can be drunk all year round, but there are types of Japanese Sake that can be shipped only during “certain periods.”
This time we’d like to introduce the in-season Japanese Sake […]
Where do our Sake lovers normally drink Sake? We presume most of our Sake lovers enjoy Sake in restaurants. But there may be those who would like to drink Sake at home with your family. However, those home-drinking Sake lovers may feel Sake does not taste as good at home as it does in restaurants. […]
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